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Delta One Lounge

4.2(130 reviews)

BOS

Paid Entrydelta-oneterminal-ebusiness-classrestaurant-lounge

Delta's premium-cabin flagship at Logan — a restaurant-led lounge with a horseshoe bar and harbour views.

About this lounge

The Delta One Lounge is Delta's premium-cabin flagship at Boston Logan, an exclusive and intimate space for Delta One passengers set within the larger Delta Sky Club in Terminal E. Spread across 6,300 square feet with seating for just 120 guests, it's a miniature version of Delta's acclaimed business-class-only lounges. The space functions primarily as a complimentary restaurant: rather than a buffet, guests order from a menu curated by chef Ed Brown and pair their meal with wines and cocktails from a dramatic horseshoe-shaped bar, all while taking in terrific views of Boston Harbor. It's the most polished branded lounge experience at BOS, built around sit-down dining and a calmer, more personal feel than the standard Sky Club next door. Access is by eligible Delta One ticket — there's no membership or pay-in route in.

Delta One business-class passengersÀ la carte menu curated by chef Ed BrownHorseshoe-shaped bar with cocktails and wine6,300 sq ft, seating for 120Boston Harbor views
Best forDelta One business-class passengersTravellers wanting sit-down diningPre-flight relaxation before a long-haulNoise: low to moderate

Crowding · intimate, capacity-limited

Work readinessFAIR
6.0/ 10
Wi-FiComplimentary
PowerMany seats
Desk spaceSeating and tables usable for laptops
Quiet areasCalm, capacity-limited room away from the main Sky Club.

Comfortable for light work before a flight, with Wi-Fi and power, though the space is built around dining and relaxation rather than focused working. Fine for email between courses.

Food & drink

The lounge is built around dining: an à la carte menu curated by chef Ed Brown takes the place of a buffet, with table service rather than self-service. The dramatic horseshoe-shaped bar pours wines and cocktails, and coffee, tea and soft drinks round out the offering. It's the most restaurant-like lounge experience at Boston Logan.

À la carte menu curated by chef Ed Brown
Cocktails from the horseshoe bar
Wine selection
Sit-down table service
Coffee, tea and soft drinks

Dietary: Vegetarian options

Must tryA dish from chef Ed Brown's curated menu,A cocktail at the horseshoe bar,Coffee with the Boston Harbor view
How to get there
7 min walkAirside

Located within the larger Delta Sky Club in Terminal E; follow signs for the Delta Sky Club after security and check in at the Delta One entrance.

  1. 01Check in for your Delta One flight
  2. 02Clear security for Terminal E
  3. 03Follow signs to the Delta Sky Club
  4. 04Present your Delta One boarding pass at the Delta One Lounge entrance

Landmarks: Delta Sky Club Terminal E · Boston Harbor-facing windows

Logan (BOS)

Hours & entry
Entry
Paid Entry

Included: Complimentary full service restaurant · Complimentary soft drinks · Complimentary house wine and beer · Complimentary liquor · Premium drinks for sale

Paid entry available

Pricing is confirmed at booking.

Free cancellation up to 24 h before
Instant QR pass by email

As shown on the traveller's boarding pass

Secure checkout by Stripe · card saved for next time

Access options
Paid Entry

Instant confirmation · No hidden fees

Insider tips

Make the most of it.

01

Access is by eligible Delta One ticket only — there's no membership or pay-in entry.

02

It's a restaurant-led lounge, so leave time to sit down and order from the curated menu.

03

The lounge sits within the larger Delta Sky Club in Terminal E — head for the Sky Club and check in at the Delta One entrance.

04

Seating is capped at 120, so it stays intimate but can fill around departure banks.

05

Ask for a seat by the windows for the Boston Harbor view.

FAQ

Quick answers.

Eligible Delta One business-class passengers on a departing flight. There's no membership, credit-card or walk-in access to this lounge.

Table service — the lounge functions largely as a complimentary restaurant with an à la carte menu curated by chef Ed Brown.

Within the larger Delta Sky Club in Terminal E, with views over Boston Harbor.

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